Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field.
Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field.
Author(s): LIMA, M. A. C. de; LEAO, P. C. de S.; TRINDADE, D. C. G. da; VALENTIM, M. S.
Summary: The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimson Seedless' grapes produced in the São Francisco River Valley.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Ethephon, Grapes, Postharvest, Pós colheita, Seedless, Uva, Uva sem semente, Viticultura, Vitis Vinifera
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