Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.
Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.
Author(s): BIASOTO, A. C. T.; DEON, M. D.; CARVALHO, E. S. S. de; PEREIRA, G. E.; LIMA, M. A. C. de; OLIVEIRA, W. P.; CORREA, L. C.; BARROS, A. P. A.; LIMA, M. dos S.; FREITAS, S. T. de; LEAO, P. C. de S.
Summary: This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley.
Publication year: 2014
Types of publication: Paper in annals and proceedings
Unit: Embrapa Semi-arid Region
Keywords: Grapes, Tropical wines, Uva, Vale do São Francisco, Vinho tropical, Vitiviniculura
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