Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet.
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet.
Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Swine & Poultry
Keywords: Natural antioxidants, Omega 3, Pork patties, vitamin E
Observation
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