Tolerância da cultivar BRS Guariba de feijão-caupi ao oxadiazon.
Tolerância da cultivar BRS Guariba de feijão-caupi ao oxadiazon.
Author(s): FONTES, J. R. A.; GONCALVES, J. R. P.
Summary: Os objetivos deste trabalho foram avaliar a tolerância do feijão-caupi, variedade BRS Guariba, ao herbicida oxadiazon aplicado em pré-emergência com doses de 200, 400, 600, 800 e 1000 g de ingrediente ativo (i.a.)/ha, e a eficácia de controle de plantas daninhas.
Publication year: 2009
Types of publication: Paper in annals and proceedings
Unit: Embrapa Western Amazon
Keywords: Controle, Erva Daninha, Feijão-caupi, Herbicida, Variedade, Vigna Unguiculata
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