Percepção do consumidor em relação aos alimentos orgânicos.

Enter multiple e-mails separated by comma.

imagem

Author(s): DELIZA, R.; SOARES, L. L. S.; SILVA, A. L. de S. e.; OLIVEIRA, S. P. de

Summary: Sessões de focus group; Análise e interpretação das sessões.

Publication year: 2005

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Alimento orgânico, Consumidor, Estudo

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.