Metodologia científica: otimização do processo de extração de compostos fenólicos antioxidantes de mirtilo (Vaccinium ashei Reade).

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Author(s): VIZZOTTO, M.; PEREIRA, M. C.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Temperate Agriculture

Keywords: I, Mariana Couto, Mirtilo - Alimento funcional - Fitoquímico - DPPH - Folin-Ciocalteau, Perrira, Pesquisa científica

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