Sabor Nativo: histórico e formulações dos produtos de um projeto inovador.

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Author(s): KROLOW, A. C. R.; AQUINI, D. M.; FONSECA, L. X.

Publication year: 2010

Types of publication: Booklets

Unit: Embrapa Temperate Agriculture

Keywords: Fruta de Clima Temperado, Geléia, Polpa, Produto, Tecnologia de Alimento

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