Carotenoid composition of Umbu-Cajá fruits from Bahia.
Carotenoid composition of Umbu-Cajá fruits from Bahia.
Author(s): PEREZ, C. L.; FELIPPE, A. C.; KIMURA, M.; JANZANTTI, N. S.; OLIVEIRA, L. A. de; VIANA, E. de S.
Summary: Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Cassava & Fruits
Keywords: Carotenoid, Umbu-Cajá
Observation
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