Capacidade antioxidante de extratos hidroalcoólicos do bagaço de uva tinta.

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Author(s): SALES, N. F. F.; CRUZ, A. P. G.; CABRAL, L. M. C.; TORRES, A. G.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Bagaço de uva, Capacidade antioxidante, Compostos antioxidantes, Vinificação em branco

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