Enological potential of Syrah to produce tropical red wines in Northeast Brazil.

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Author(s): ARAÚJO, A. J. de B.; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E.

Summary: Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Aroma, Brasil, Composição química, Composto Fenólico, Grapes, Nordeste semiárido, Perfil aromático, Região Nordeste, Syrah, Uva, Vale do São Francisco, Variedade, Vinho, Viticultura, Wine

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