Melhoramento do feijão ao alcance de todos: I. cruzamentos.
Melhoramento do feijão ao alcance de todos: I. cruzamentos.
Author(s): ANTUNES, I. F.; SILVEIRA, N. T.; SILVEIRA, E. P.; BEVILAQUA, G. A. P.; EMYGDIO, B. M.; EICHHOLZ, C.
Publication year: 2010
Types of publication: Booklets
Keywords: Feijão, Hibridação, Melhoramento
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