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 Author(s): CARVALHO, S. C. DOS S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... |
 Author(s): GOULART, E. M. da R.; SANTOS, B. G. L. dos; GIONGO, C.; NASSU, R. T.; NALERIO, E. S. Resumo |
 Author(s): SANTOS, B. G. L. dos; GIONGO, C.; NASSU, R. T.; NALERIO, E. S. Resumo |
 Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; CHAMILETE, S. A. M.; SILVA, K. F.; SILVA, G. V.; RODRIGUES, P. H. M.; NASSU, R. T. The intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance... ... |
 Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. |
 Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a term of French origin that means “under vacuum”. It is a cooking technique that preserves the integrity of food by heating it for long periods at relatively low temperatures [1]. |
 Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; FURTADO, A. J.; CHAMILETE, S. A. M.; SILVA, K. F.; RODRIGUES, P. H. M.; NASSU, R. T. The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agri... ... |
 Author(s): FURTADO, A. J.; CARVALHO, S. C. DOS S.; CHAMILETE, S. A. M.; BRUNO, J. F.; PERNA JUNIOR, F.; BERNDT, A.; NASSU, R. T.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. In 2023, the population reached the mark of 8 billion people in the world, and projections indicate that this number will increase to 9.7 billion by 2050 [1]. |
 Author(s): FRANCISCO, V. C.; MAURICIO, R. A.; AZEREDO, H. M. C. de; BELETATO, R. M.; NASSU, R. T. Burgers are usually packaged individually in sealed plastic bags, with a secondary cardboard packaging that combines the burgers into one unit for sale. |
 Author(s): CHAMILETE, S. A. M.; FURTADO, A. J.; ALVES, T. C.; BERNDT, A.; NASSU, R. T. Dairy farming in Brazil involves over a million producers and generates employment in various chain sectors. Brazilian production systems are heterogeneous, requiring a more in-depth analysis of the e... ... |
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