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Suco de uva tinto melhora perfil lipídico e pressão arterial de atletas corredores. Author(s): TOSCANO, L. T.; TAVARES, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SILVA, A. S. O objetivo deste estudo foi avaliar o efeito da suplementação com um suco elaborado a partir das cultivares Isabel, Bordô e Concord (V. labrusca) sobre perfis lipídico e glicêmico, e pressão arterial... ... Repository: BDPA Publication year: 2017
Suplementação com suco de uva tinto melhora atividade antioxidante e desempenho físico de corredores recreacionais. Author(s): TOSCANO, L. T.; TAVARES, R. L.; TOSCANO, L. T.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SILVA, A. S. O presente estudo investigou o efeito do suco de uva tinto integral sobre o desempenho físico de corredores recreacionais. Repository: BDPA Publication year: 2017
Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products. Author(s): OLIVEIRA, W. P. de; CORREA, L. C.; MIRANDA, M. S.; CAMARGO, A. C. de; LIMA, M. A. C. de; BIASOTO, A. C. T. The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil. Repository: BDPA Publication year: 2016
Bioactive compounds of juices from two Brazilian grape cultivars. Author(s): SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repository: BDPA Publication year: 2016
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Author(s): CAMARGO, A. C. de; REGITANO-D’ARCE, M. A. B.; BIASOTO, A. C. T.; SHAHIDI, F. Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound phenolics from... ... Repository: BDPA Publication year: 2016
Bioactive compounds of juices from two Brazilian grape cultivars. Author(s): SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIORA, M. R. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repository: BDPA Publication year: 2015

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