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 Author(s): SANTOS, C. R. da S.; TEIXEIRA, S. M.; QUINTELA, E. D.; CRUZ, J. E. A produção de feijão-comum (Phaseolus Vulgaris L.) tem importância em aspectos econômicos e sociais, sendo um dos principais alimentos produzidos no Brasil. Em pesquisas de engenharia genética, com li... ... |
 Author(s): OLIVEIRA JUNIOR, O. de P.; SOUZA, C. B. de; CRUZ, J. E.; WANDER, A. E.; CUNHA, C. A. The objective of this study was to research the cassava production chain in Araguaia Valley Region (Goias state, Brazil) from the perspective of the Transaction Costs Economics. The Araguaia Valley Re... ... |
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