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 Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. |
 Author(s): LEME, A. B. P.; SANTOS, P. M. dos; PEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A.
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 Author(s): LEME, A. B. P.; SANTOS, P. M. dos; CARNEIRO, R. L.; PEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A.
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 Author(s): SANTOS, P. M. dos; ZAFALON, L. F.; PEREIRA FILHO, E. R.
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