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 Author(s): FALEIRO, J. R.; AL-SHAWAF, A. M.; AL-DANDAN, A. M.; AL-ODHAYB, A.; AL-RUDAYNI, A.; ABDALLAH, A. B.; PEIXOTO, M. P.; VARGAS, R.; BOTTON, M.; CHIDI, S.; BORGES, R.; MAFRA-NETO, A. From 1900–2000, the global human population grew by more than 400%, from 1.5 to 6.1 billion (Roser, 2015). The demands that the current population places upon global food supplies presents what may be... ... |
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