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Author(s): ALBRECHT, A. J. P.; THOMAZINI, G.; ALBRECHT, L. P.; PIRES, A.; LORENZETTI, J. B.; DANILUSSI, M. T. Y.; SILVA, A. F. M.; ADEGAS, F. S.
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Author(s): ZOBIOLE, L. H. S.; PEREIRA, V. G. C.; ALBRECHT, A. J. P.; RUBIN, R. S.; ADEGAS, F. S.; ALBRECHT, L. P.
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Author(s): NOLLA, A.; JUCKSH, I.; CASTALDO, J. H.; ALVARENGA, R. C.; ALBRECHT, L. P. The presence of weeds on fields is a concern for farmers, due to competition with the commercial crops, reducing yields. The intercropping of maize with legumes provides weed control; after senescence... ... |
Author(s): ZOBIOLE, L. H. S.; PEREIRA, V. G. C.; ALBRECHT, A. J. P.; RUBIM, R. S.; ADEGAS, F. S.; ALBRECHT, L. P.
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Author(s): ÁVILA, M. R.; BRACINI, A. de L.; ALBRECHT, L. P.; SCAPIM, C. A.; MANDARINO, J. M. G.; BAZO, G. L.; CABRAL, Y. C. F. The objective in this research was to evaluate the isoflavone content and the physiological quality of seed from conventional and transgenic soybean cultivars before and after 180 days of storage. Twe... ... |
Author(s): MINUZZI, A.; BRACCINI, A. de L. e; RANGEL, M. A. S.; SCAPIM, C. A.; BARBOSA, M. C.; ALBRECHT, L. P.
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