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Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. Author(s): CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... Repository: BDPA Publication year: 2020
Isolamento de leveduras colonizadoras de frutos e seleção para o controle de podridão da manga causada por patógenos múltiplos. Author(s): GAVA, C. A. T.; SÁ, A. V.; CASTRO, A. P. C. de; PEREIRA, C. A.; PAZ, C. D. da Dada a importância das perdas pós-colheita nas cadeias de produção de manga e as restrições ao uso de fungicidas sintéticos, o objetivo deste estudo foi o isolamento e seleção de estirpes de leveduras... ... Repository: BDPA Publication year: 2019
Photoprotector adjuvants to enhance UV tolerance of yeast strains for controlling mango decay using pre-harvest spraying. Author(s): GAVA, C. A. T.; CASTRO, A. P. C. de; PEREIRA, C. A.; GONÇALVES, J. S.; ARAÚJO, L. F. C.; PAZ, C. D. da Post-harvest mango decay is caused by multiple pathogens in tropical conditions but concerns regarding the risk of food contamination by fungicides established biocontrol as a promising alternative. H... ... Repository: BDPA Publication year: 2018
Tolerance of yeasts biocontrol agents to temperature, UV radiation and osmotic stress. Author(s): GAVA, C. A. T.; CASTRO, A. P. C. de; ARAÚJO, C. Biocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering th... ... Repository: BDPA Publication year: 2015
Isolation and selection of yeasts for biological control of postharvest decay of mango. Author(s): GAVA, C. A. T.; ARAÚJO, C.; CASTRO, A. P. C. de Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ... Repository: BDPA Publication year: 2015
Efeito de diferentes doses de isolados de levedura na severidade de podridão pós-colheita em frutos de manga. Author(s): PEREIRA, C. A.; CASTRO, A. P. C. de; TERAO, D.; PAZ, C. D. da; GAVA, C. A. T. Repository: BDPA Publication year: 2013
Eficiência de isolados de levedura para controle de podridões pós-colheita em frutos de manga. Author(s): PEREIRA, C. A.; CASTRO, A. P. C. de; TERAO, D.; PAZ, C. D. da; GAVA, C. A. T. Repository: BDPA Publication year: 2013
Defining optimal dose of a biocontrol agent to postharvest fruit rot in mangoes caused by Lasiodiplodiae theobromae and Botryosphaeria dothidea. Author(s): PEREIRA, C. A.; CASTRO, A. P. C. de; PAZ, C. D. da; GAVA, C. A. T. In this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I we... ... Repository: BDPA Publication year: 2013
Prospecting yeasts isolates form biological control agents of postharvest diseases in mango. Author(s): CASTRO, A. P. C.; PEREIRA, C. A.; PAZ, C. D. da; GAVA, C. A. T. The mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and bec... ... Repository: BDPA Publication year: 2013
Tolerância de conídios de isolados de Beauveria bassiana (Balsam) Vuill. a radiação UV e temperatura. Author(s): GONÇALVES, J. S.; TAVARES, P. F. S.; GAVA, C. A. T.; ARAÚJO, L. F. C.; CASTRO, A. P. C.; PEREIRA, C. A. O objetivo desse trabalho foi avaliar a influência destas variáveis sobre a germinação de isolados de B. bassiana. Repository: BDPA Publication year: 2013

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