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Author(s): GARCIA, I. S.; VIGNATO, B. S.; CESAR, A. S. M.; PETRINI, J.; SILVA, V. H. DA; MOROSINI, N. S.; GOES, C. P.; AFONSO, J.; SILVA, T. R. DA; LIMA, B. D.; CLEMENTE, L. G.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance... ... |
Author(s): FERNANDES, A. C.; REVERTER, A.; KEOGH, K.; ALEXANDRE, P. A.; AFONSO, J.; PALHARES, J. C. P.; CARDOSO, T. F.; MALHEIROS, J. M.; BRUSCADIN, J. J.; OLIVEIRA, P. S N. DE; MOURÃO, G. B.; REGITANO, L. C. de A.; COUTINHO, L. L. Feed cost represents a major economic determinant within cattle production, amounting to an estimated 75% of the total variable costs. Consequently, comprehensive approaches such as optimizing feed ut... ... |
Author(s): TOMAS, W. M.; ANDRADE, M. H.; BERLINCK, C. N.; BOLZAN, F.; CAMILO, A. R.; CATELLA, A. C.; CHIARAVALLOTI, R. M.; CUNHA, C. N. da; DAMASCENO JUNIOR, G. A.; FERNANDO, A. M. E.; GARCIA, L. C.; GIRARD, P.; IKEDA?CASTRILLON, S. K.; SILVA, C. J. da; LAPS, R.; MATEUS, L.; MORATO, R. G.; MOURAO, G.; NUNES, A. V.; OLIVEIRA, M. da R.; OLIVEIRA, M. D. de; PADOVANI, C. R.; PENHA, J.; PERILLI, M. L. L.; RIBEIRO, D. B.; ROQUE, F. de O.; SORIANO, B. M. A.; STRUSSMANN, C.; TOFFOLI, C.; TORTATO, F. R.; URBANETZ, C. Abstract: The Pantanal is considered the largest continuous freshwater wetland in the world, and its sustainable use requires a unified conceptual framework. The lengthy process to establish public po... ... |
Author(s): MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; BRUSCADIN, J. J.; DINIZ, W. J. S.; BANERJEE, P.; VIEIRA, D. S.; CARDOSO, T. F.; ANDRADE, B. G. N.; PETRINI, J.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; MEDEIROS, S. R. de; BERNDT, A.; REGITANO, L. C. de A. The objectives of this study were twofold: (1) to identify potential diferences in the ruminal and fecal metabolite profles of Nelore bulls under diferent nutritional interventions; and (2) to identif... ... |
Author(s): ANTONIO, B. C. P.; CRUZ, T. F. C. da; CONTEVILLE, L. C.; SILVA, W. A. da; PEÑA, G. A. C.; ROJAS, L. J. F.; OLIVEIRA, P. S. N. de; MARCONDES, C. R.; MOURÃO, G. B.; REGITANO, L. C. de A. The microbiome is composed of a complex community of microorganisms, which interact in an intricate way, playing a crucial role in the health, performance and adaptation of cattle to different environ... ... |
Author(s): SILVA, W. A. da; CONTEVILLE, L. C.; CARDOSO, T. F.; ANTONIO, B. P.; FUENTES ROJAS, L. J.; OLIVEIRA, P. S. N. de; PENÃ, G. A. C.; MARCONDES, C. R.; MOURÃO, G. B.; REGITANO, L. C. de A. An integrative perspective on microbial ecology based on microbial modules can aid in comprehending the microbial interactions associated with animal phenotypes. |
Author(s): ROJAS, L. J. F.; COLMENAREZ, G. A.; SILVA, W. A. da; ANTONIO, B. C. P.; CONTEVILLE, L. C.; CARDOSO, T. F.; OLIVEIRA, P. S. N. de; MOURÃO, G. B.; MARCONDES, C. R.; REGITANO, L. C. de A. Ruminants depend on a complex and diverse microbial community that is responsible for the development, health and productivity of the host, establishing important levels of association. |
Author(s): OLIVEIRA, P. S. N. DE; ANDRADE, B. G.; CARDOSO, T. F.; PASCHOAL, J. J.; JOSAHKIAN, L. A.; ALMEIDA, L. F.; MARCONDES, C. R.; MOURÃO, G. B.; COUTINHO, L. L.; REECY, J. M.; REGITANO, L. C. de A. The fecal microbiota is an emerging field of research in cattle, being an essential component of the gut microbiota and host metabolism. |
Author(s): OLIVEIRA, P. S. N. DE; ANDRADE, B. G.; CONTEVILLE, L. C.; CARDOSO, T. F.; PASCHOAL, J. J.; JOSAHKIAN, L. A.; ALMEIDA, L. F.; MARCONDES, C. R.; MOURÃO, G. B.; COUTINHO, L. L.; REECY, J. M.; REGITANO, L. C. de A. Microbiome research is gaining attention in livestock species, as it assists in understanding host biological processes under the prism of symbiotic microorganisms. |
Author(s): FERNANDES, B. A.; JULIANO, R. S.; MOURAO, G.; PELLEGRIN, A. O.
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