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Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Author(s): OLIVEIRA, T. S. DE; COSTA, A. M. M.; CABRAL, L. M. C.; FREITAS-SILVA, O.; ROSENTHAL, A.; TONON, R. V. Post-harvest diseases can be a huge problem for the tropical fruit sector. These fruits are generally consumed in natura; thus, their integrity and appearance directly affect commercialization and con... ... Repository: BDPA Publication year: 2023
Efeito da alta pressão hidrostática nos parâmetros de cor e textura da carne de caititu (Tayassu tajacu). Author(s): FERNANDES, H. R.; DELIZA, R.; CABRAL NETO, O.; ROSENTHAL, A.; FERREIRA, J. C. S. Repository: BDPA Publication year: 2022
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance. Author(s): CUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Author(s): GONÇALVES, S. M.; HIDALGO CHÁVEZ, D. W.; OLIVEIRA, L. M. de; SARANTÓPOULOS, C. I. G. de L.; CARVALHO, C. W. P. de; MELO, N. R. de; ROSENTHAL, A. Effects of high hydrostatic pressure (HHP) processing (200?400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a r... ... Repository: BDPA Publication year: 2020
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Contribuição do consumidor para o desenvolvimento de novos sabores de suco tropical: estudo de caso com caju. Author(s): DELIZA, R.; MARTINS, I. B. A.; ARES, G.; ROSENTHAL, A. O desenvolvimento do novo sabor de suco tropical iniciou com a avaliação da percepção do consumidor brasileiro em relação ao suco de caju e a identificação das frutas mais adequadas para compor um suc... ... Repository: BDPA Publication year: 2019
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Author(s): LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019
Consumidor como norteador no desenvolvimento de suco misto tropical. Author(s): MARTINS, Y. B. A.; LIMA, M.; OLIVEIRA, D. C. R. de; ARES, G.; ROSENTHAL, A.; DELIZA, R. Desenvolver produtos considerando as preferências do consumidor é uma das estratégias utilizadas para aumentar a chance de sucesso de novos produtos no mercado. O suco de caju é fonte importante de nu... ... Repository: BDPA Publication year: 2017
Atividade antimicrobiana de filme e revestimento de quitosana incorporados de nisina sobre bactérias patogênicas. Author(s): BENEVIDES, S. D.; BORGES, M. de F.; BASTOS, M. do S. R.; ROSENTHAL, A.; SOUSA, C. R. V. de; SILVA, S. M. F.; MARTINS, C. M.; CHAGAS, B. S. das; BARROSO, M. K. de A. Repository: BDPA Publication year: 2017

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