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Author(s): RIBEIRO, T. S.; SCRAMIN, J. A.; RODRIGUES, J. A. S.; BERNARDES FILHO, R.; COLNAGO, L. A.; FORATO, L. A. Kafirins, water-insoluble proteins from Sweet Sorghum BR501 grains, have been an alternative to prepare edible coatings for food due to their hydrophobic character. In this work, the secondary structu... ... |
Author(s): SCRAMIN, J. A.; CORREA, T. R. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A.
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Author(s): CORREA, T. R. A.; SCRAMIN, J. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; FORATO, L. A.; BERNARDES FILHO, R.
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Author(s): SCRAMIN, J. A.; CORRÊA, T. R. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; BRITTO, D. de; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A.
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Author(s): SCRAMIN, J. A.; TEO, T.; CORRÊA, T. R. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; BRITTO, D. de; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A.
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Author(s): SCRAMIN, J. A.; BRITTO, D. de; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A.
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Author(s): BARROS, T. T. de; SCRAMIN, J. A.; BERNARDES FILHO, R.; FORATO, L. A.
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Author(s): FORATO, L. A.; BRITTO, D. de; SCRAMIN, J. A.; COLNAGO, L. A.; ASSIS, O. B. G. de
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Author(s): CORRÊA, T. R. A.; SCRAMIN, J. A.; ZUCOLLO, C. C.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; FORATO, L. A.; BERNARDES FILHO, R.
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