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Author(s): SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E. This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and... ... |
Author(s): SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E. This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and... ... |
Author(s): SILVA, G. G.; OLIVEIRA, J. B.; SANTOS, S. F.; NASCIMENTO, A. M. S.; SOUZA, J. F.; NASSUR, R. C. M. R.; PEREIRA, G. E. The objective of this work was to evaluate the influence of two trellis systems on physical-chemical characteristics of grape juices elaborate with grapes cv. BRS Magna in the North-East of Brazil. |
Author(s): SANTOS, S. F.; SILVA, G. G.; NASCIMENTO, A. M. S.; SOUZA, J. F.; PADILHA, C.; PEREIRA, G. E. The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, plant... ... |
Author(s): NAVARRETE, A. A.; DINIZ, T. R.; BRAGA, L. P. P.; SILVA, G. G. Z.; FRANCHINI, J. C.; ROSSETTO, R.; EDWARDS, R. A.; TSAI, S. M. This study focused on the effects of organic and inorganic amendments and straw retention on the microbial biomass (MB) and taxonomic groups of bacteria in sugarcane-cultivated soils in a greenhouse m... ... |
Author(s): VASCONCELOS, M. C. O. de; OLIVEIRA, J. B. de; NASCIMENTO, A. M. de S.; SILVA, G. G.; SOUZA, J. F. de; PEREIRA, G. E.
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Author(s): MACEDO, A. G. F.; SILVA, G. G.; OLIVEIRA, J. B. de; PEREIRA, G. E.; LEAO, P. C. de S.; BIASOTO, A. C. T.
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Author(s): OLIVEIRA, J. B.; SILVA, G. G.; ARAÚJO, A. J. de B.; LIMA, L. L. de A.; ONO, E. O.; CASTRO, R. de; CRUZ, A.; SANTOS, J.; PEREIRA, G. E. In the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation. Many cultivars have been tested... ... |
Author(s): ARAÚJO, A. J. de B.; OLIVEIRA, J. B. de; SILVA, G. G. da; PEREIRA, G. E. O objetivo deste trabalho foi avaliar a influência da interação vedante-vinho em relação à composição físico-química de um vinho comercial, logo após o engarrafamento e doze meses de engarrafado, util... ... |
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