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 Author(s): RODRIGUES, B. M.; ALVARENGA, R. C.; LANNA, D. P. D.; BERNDT, A.; SOUZA, F. A. de; LOPES, L. S. The objective of this work was to evaluate the growth performance, enteric methane production, carcass traits, and fatty acid profile of the Longissimus thoracis muscle of young Nellore and Angus x Ne... ... |
 Author(s): BENETEL, G.; FAGUNDES, G. M.; MÉO FILHO, P. de; SILVA, T. dos S.; WELTER, K. C.; MELO, F. A.; LOBO, A. A. G.; FRIGHETTO, R. T. S.; BERNDT, A.; MUIR, J. P.; BUENO, I. C. da S. Abstract: Essential oils (EOs), as rumen additives, decreased CH4 emissions in in vitro trials but results from in vivo studies are still limited. We investigated the effects of Origanum vulgare (OEO)... ... |
 Author(s): FURTADO, A. J.; CARVALHO, S. C. DOS S.; CHAMILETE, S. A. M.; BRUNO, J. F.; PERNA JUNIOR, F.; BERNDT, A.; NASSU, R. T.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. In 2023, the population reached the mark of 8 billion people in the world, and projections indicate that this number will increase to 9.7 billion by 2050 [1]. |
 Author(s): CHAMILETE, S. A. M.; FURTADO, A. J.; ALVES, T. C.; BERNDT, A.; NASSU, R. T. Dairy farming in Brazil involves over a million producers and generates employment in various chain sectors. Brazilian production systems are heterogeneous, requiring a more in-depth analysis of the e... ... |
 Author(s): MELO, M. N. V. DE; AZEVEDO, A. S. S.; PASQUINI NETO, R.; MEDEIROS, S. R. de; BERNDT, A.; GOULART, R. S. Using high proportions of co-products from ethanol production plants for animal feed in feedlots is an important strategy to integrate these activities. |
 Author(s): MEDEIROS, S. R. de; MELO, M. N. V. de; AZEVEDO, A. S. S.; PASQUINI NETO, R.; BERNDT, A.; GOULART, R. S. Understanding how diets with high proportions of co-products from ethanol production work allows us to improve their use. |
 Author(s): CHAMILETE, S. A. M.; ALVES, T. C.; BERNDT, A.; NASSU, R. T. Modern dairy farming is associated with major sustainability challenges, among the main ones being the emission of greenhouse gases (GHGs) into the atmosphere. |
 Author(s): BERNDT, A.; MELO, M. N. V. DE; AZEVEDO, A. S. S.; PASQUINI NETO, R.; MEDEIROS, S. R. de; GOULART, R. S. Enteric methane emissions are very important once it is a potent greenhouse gas that contributes do global warming. |
 Author(s): FURTADO, A. J.; BRUNO, J. F.; CHAMILETE, S. A. M.; BERNDT, A.; PERNA JUNIOR, F.; RODRIGUES, P. H. With the increase in population, the demand for food is growing. Therefore, it’s necessary to intensify existing production systems and mitigate the environmental impacts caused by increased resource... ... |
 Author(s): BRUNO, J. F.; FURTADO, A. J.; PERNA JUNIOR, F.; BERNDT, A.; ALVES, T. C.; RODRIGUES, P. H. M. The rumen hosts a complex microbial population, including ciliated protozoa, responsible for fiber digestion, microbial protein synthesis, ruminal fermentation, and balance of the ruminal ecosystem. |
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