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Author(s): FADINI, A. L.; ALVIM, I. D.; RIBEIRO, I. P.; RUZENE, L. G.; SILVA, L. B. da; QUEIROZ, M. B.; MIGUEL, A. M. R. de O.; CHAVES, F. C. M.; RODRIGUES, R. A. F.

It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ...

Repository: BDPA     Publication year: 2018

Author(s): REGITANO NETO, A.; MIGUEL, A. M. R. de O.; MOURAD, A. L.; HENRIQUES, E. A.; ALVES, R. M. V.

Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, an... ...

Repository: BDPA     Publication year: 2016

Author(s): REGITANO NETO, A.; MIGUEL, A. M. R. de O.; MOURAD, A. L.; HENRIQUES, E. A.; ALVES, R. M. V.

Neste trabalho são apresentados resultados de composição de óleos extraídos de girassóis, convencionais e alto oleico, semeados na safra e na safrinha, com o objetivo de investigar o efeito da tempera... ...

Repository: BDPA     Publication year: 2015

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