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Author(s): FADINI, A. L.; ALVIM, I. D.; RIBEIRO, I. P.; RUZENE, L. G.; SILVA, L. B. da; QUEIROZ, M. B.; MIGUEL, A. M. R. de O.; CHAVES, F. C. M.; RODRIGUES, R. A. F. It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ... |
Author(s): REGITANO NETO, A.; MIGUEL, A. M. R. de O.; MOURAD, A. L.; HENRIQUES, E. A.; ALVES, R. M. V. Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, an... ... |
Author(s): REGITANO NETO, A.; MIGUEL, A. M. R. de O.; MOURAD, A. L.; HENRIQUES, E. A.; ALVES, R. M. V. Neste trabalho são apresentados resultados de composição de óleos extraídos de girassóis, convencionais e alto oleico, semeados na safra e na safrinha, com o objetivo de investigar o efeito da tempera... ... |
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