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Volatile and Non-Volatile Compounds Profiling of Brazilian Pitanga (Eugenia uniflora L.) Varieties During Ripening using Gas Chromatography-Mass Spectrometry Approach.

Author(s): PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E.

Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. T... ...

Repository: BDPA     Publication year: 2025

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Isolamento dos voláteis do headspace de bananas por SPME: polpa e fruto inteiro.

Author(s): FACUNDO, H. V. de V.; GARRUTI, D. dos S.; PURGATTO, E.; CORDENUNSI, B. R.; LAJOLO, F. M.

Repository: BDPA     Publication year: 2010

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