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Grupo genético pantaneiro. Author(s): FERREIRA, M. B.; GUIDOLIN, D. G. F.; VARGAS JUNIOR, F. M.; REIS, F. A.; COSTA, J. A. A. da; DAL-PONTE VIEIRA, A. C. R. Repository: BDPA Publication year: 2020
Ingestive behaviour and performance of feedlot lambs fed saccharine sorghum and corn silages. Author(s): VARGAS JUNIOR, F. M.; CANSIAN, K.; PEREIRA, H. L.; LONGO, M. L.; VALÉRIO, A. C.; ORRICO JUNIOR, M. A. P.; RETORE, M.; SIQUEIRA, A. B. R.; FERNANDES, T. Repository: BDPA Publication year: 2020
Physical-chemical composition, fatty acid profile and sensory attributes of meat of lambs fed with saccharine sorghum silage. Author(s): LEDESMA, L. L. M.; VARGAS JUNIOR, F. M.; MONTESCHIO, J. de O.; RETORE, M.; CUNHA, T. M. P. da; LEONARDO, A. P.; CARDOSO, C. A. L.; ORRICO JUNIOR, M. A. P. The objective of this work was to evaluate the qualitative and sensory characteristics and the fatty acid profiles of the meat of lambs fed with silages of two saccharine sorghum varieties and compare... ... Repository: BDPA Publication year: 2020
Effects of type of tropical pasture and concentrate supplementation level on the carcass traits of grazing lambs. Author(s): VEGA BRITEZ, G. D.; VARGAS JUNIOR, F. M.; RETORE, M.; SILVA, M. C.; LEDESMA, L. L. M.; SILVA, A. L. A.; MONTESCHIO, J. O.; FERNANDES, T. he nutritional requirements can be met, and carcass quality can be achieved by using concentratesupplementation in the diets of grazing lambs. This study evaluated the effects of different concentrate... ... Repository: BDPA Publication year: 2020
Características quantitativas da carcaça de cordeiros suplementados em pastagem de capim aruana e marandú. Author(s): COSTA, C. M.; BRITEZ, G. D. V.; RETORE, M.; VARGAS JUNIOR, F. M.; ROSSATTI, J. A.; SILVA, A. L. A. Repository: BDPA Publication year: 2016

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