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How Do Nutritional Warnings Work on Commercial Products? Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... Repository: BDPA Publication year: 2022
Consumer's associations with sugar: the effect of front-of-pack nutrition labelling. Author(s): ALCANTARA, M.; CASTRO, I. P. L.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2019
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Avaliação dos hábitos de compra do consumidor brasileiro e consumo de carne ovina. Author(s): DELIZA, R.; ANDRADE, J. C. de; SOBRAL, L. A.; BARCELLOS, M. D. de; ARES, G.; NALERIO, E. S. O objetivo deste estudo foi avaliar a influência de variáveis sociodemográficas nos hábitos de compra e consumo de carne ovina dos consumidores brasileiros. Foi desenvolvido um questionário on-line co... ... Repository: BDPA Publication year: 2019
Contribuição do consumidor para o desenvolvimento de novos sabores de suco tropical: estudo de caso com caju. Author(s): DELIZA, R.; MARTINS, I. B. A.; ARES, G.; ROSENTHAL, A. O desenvolvimento do novo sabor de suco tropical iniciou com a avaliação da percepção do consumidor brasileiro em relação ao suco de caju e a identificação das frutas mais adequadas para compor um suc... ... Repository: BDPA Publication year: 2019
Consumers affective and emotional responses to yogurt across different socio-economic status. Author(s): BARROS, V. V. F.; ROCHA, W. S. da; OLIVEIRA, D.; MARTINS, I. B. A.; ARES, G.; DELIZA, R. The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be... ... Repository: BDPA Publication year: 2017
Consumidor como norteador no desenvolvimento de suco misto tropical. Author(s): MARTINS, Y. B. A.; LIMA, M.; OLIVEIRA, D. C. R. de; ARES, G.; ROSENTHAL, A.; DELIZA, R. Desenvolver produtos considerando as preferências do consumidor é uma das estratégias utilizadas para aumentar a chance de sucesso de novos produtos no mercado. O suco de caju é fonte importante de nu... ... Repository: BDPA Publication year: 2017
Exploring consumer memorability of cold meat: insights for marketing and product development. Author(s): ANDRADE, J.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2017
How do font of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents. Author(s): LIMA, M. F.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2017
Consumer perception of sugar-reduced orange/pomegranate juices. Author(s): REIS, F.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2017

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