Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date ▾ | alphabetically


Composição química e relevância para a saúde. Author(s): VIZZOTTO, M.; CAMARGO, T. M.; VINHOLES, J.; RAPHAELLI, C. de O.; PEREIRA, E. dos S. Repository: BDPA Publication year: 2024
Inhibitory activity of red and yellow araçá genotypes towards carbohydrate-hydrolyzing enzymes: putative role of ellagitannins. Author(s): VINHOLES, J.; LEMOS, G.; AZAMBUJA, J. H.; REIS, S. F.; RUDNITSKAYA, A.; BRAGANHOL, E.; FREITAS, V. de; FRANZON, R. C.; REIS, A; VIZZOTTO, M. Abstract: Psidium cattleianum Sabine (araçá) is a species native to Southeast Brazil that grows under abiotic stress conditions conferring high content of bioactive compounds to its fruits. The presen... ... Repository: BDPA Publication year: 2024
Psidium cattleianum fruits: A review on its composition and bioactivity. Author(s): PEREIRA, E. dos S.; VINHOLES, J.; FRANZON, R. C.; DALMAZO, G.; VIZZOTTO, M.; NORA, L. Repository: BDPA Publication year: 2018
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts. Author(s): VINHOLES, J.; REIS, S. F.; LEMOS, G.; BARBIERI, R. L.; FREITAS, V. de; FRANZON, R. C.; VIZZOTTO, M. Brazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the ?-glucos... ... Repository: BDPA Publication year: 2018
Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts. Author(s): VINHOLES, J.; VIZZOTTO, M. ABSTRACT Background: Camellia sinensis, the most consumed and popular beverages worldwide, and Eugenia uniflora, a Brazilian native species, have been already confirmed to have beneficial effects in t... ... Repository: BDPA Publication year: 2017
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2017
Stone Fruits as a Source of Bioactive Compounds. Author(s): VINHOLES. J.; GELAIN, D. P.; VIZZOTTO, M. Repository: BDPA Publication year: 2016
Potencial antiglicêmico e antioxidante de extratos etanólicos de pitangas. Author(s): VINHOLES, J.; LEMOS, G.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2015
Atividade antiglicêmica e antioxidante de extratos etanólicos de butiás de diferentes regiões do Rio Grande do Sul. Author(s): LEMOS, G.; VINHOLES, J.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2015
Atividade antiglicêmica e antioxidante em araçá amarelo e vermelho. Author(s): VINHOLES, J.; LEMOS, G.; KONZEN, E.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2015

Showing 10 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.