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Teores de trigonelina, cafeína e ácidos clorogênicos em cafés Coffea canephorahíbridos intervarietais naturais cultivados na Amazonia Ocidental.

Author(s): FRANCISCO, J. S.; ALMEIDA, I. F. de; PORTELA, C. da S.; ALVES, E. A.; ROCHA, R. B.; MORI, A. L. B.; BENASSI, M. de T.

Considerando a limitação de dados na literatura para cafés da espécie C. canephora, oobjetivo do trabalho foi estudar o perfil de compostos bioativos hidrossolúveis (trigonelina, cafeína e ácidos clor... ...

Repository: BDPA     Publication year: 2024

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Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes.

Author(s): FRANCISCO, J. S.; DIAS, R. C. E.; ALVES, E. A.; ROCHA, R. B.; DALAZEN, J. R.; MORI, A. L. B.; BENASSI, M. de T.

The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environme... ...

Repository: BDPA     Publication year: 2021

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