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Relação entre cor de farinha de trigo e cor do miolo do pão.

Author(s): MIRANDA, M. Z. de; JUNGES, T. A.; BRESSIANI, J.; ORO, T.; MONTEIRO, L. K.; TATSCH, P. O.

Cor da farinha de trigo: critério para comercialização do trigo no Brasil; quanto mais clara; maior aceitação e valor comercial;Pão: principal produto final elaborado com farinha de trigo;miolo mais c... ...

Repository: BDPA     Publication year: 2018

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Chemical composition, physical characteristics, and sensory evaluation of cookies with carob addition.

Author(s): MONTEIRO, L. K.; ZANELLA, O.; SILVA, A. A. da; MIRANDA, M. Z. de; BILIBIO, D.

The objective of this work was to partially replace wheat flour by using carob powder.

Repository: BDPA     Publication year: 2018

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Effect of carob addition on chemical composition and physical quality of cookies.

Author(s): MONTEIRO, L. K.; BILIBIO, D.; MIRANDA, M. Z. de

Repository: BDPA     Publication year: 2018

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