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Author(s): ALVES, J. N.; ARAUJO, G. G. L. de; PORTO, E. R.; CASTRO, J. M. da C.; SOUZA, L. C. de Objetivou-se avaliar a composição químico-bromatológica, o consumo e a digestibilidade de nutrientes de dieta composta por palma forrageira (Opuntia ficus) e feno de erva-sal (Atriplex nummularia) por... ... |
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