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Agro-industrial waste valorization: Transformation of starch from Mango Kernel into biocompatible, thermoresponsive and high swelling nanogels.

Author(s): OLIVEIRA, M. A. L. DE; MADRUGA, L. Y. C.; LIMA, B. L. B. DE; VILLETTI, M. A.; SOUZA FILHO, M. de S. M. de; KIPPER, M. J.; MARQUES, N. N.; BALABAN, R. C.

Repository: BDPA     Publication year: 2021

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