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Pera 'Abate Fetel' - baixa temperatura para indução do amadurecimento e extensão da conservação pós-colheita. Author(s): ANTONIOLLI, L. R.; ZUCLOO, M.; CZERMAINSKI, A. B. C. Peras ?Abate Fetel? são apreciadas pelo formato característico e pela excelente qualidade sensorial durante longos períodos de armazenamento refrigerado. O objetivo desse trabalho foi definir o tempo... ... Repository: BDPA Publication year: 2019
Extended cold storage of winter pears by modified atmosphere packaging. Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C. The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears.... ... Repository: BDPA Publication year: 2017
Postharvest treatments to mitigate the internal browning in "Bartlett" pears. Author(s): ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.; ZUCOLOTO, M.; SIQUEIRA, D. L. Internal browning is an important disorder in pear fruit which can lead to economic losses. Pears (Pyrus communis L. cv. Bartlett) were harvested at early harvest maturity of 90 N from a commercial or... ... Repository: BDPA Publication year: 2016
Fenologia de diferentes cultivares de bananeira no estádio de florescimento no norte do ES. Author(s): RONCHI B. B.; FISCHER L. de R.; SILVA F. O. dos R. da; AMORIM, E. P.; ZUCOLOTO M. Repository: BDPA Publication year: 2016
Alternative for reducing phisiological disorders in 'Bartlett' pears. Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C. ‘Bartlett’ pears from different harvest dates were assessed regarding to cold storage potential and reduction of physiological disorder incidence. Three harvests, the first (HD1), second (HD2), and th... ... Repository: BDPA Publication year: 2016
Extension of storage and quality maintenance of 'Rocha' and 'Packham's Triumph' pears using modified atmosphere packaging (Bag-It-Fresh). Author(s): ANTONIOLLI, L. R.; ZUCOLOTO, M.; CZERMAINSKI, A. B. C.; SIQUEIRA, D. L. 'Rocha' anel 'Packham's Ttiumph ' pears were harvested in January 2011 when the fruit in, the orchard reached flesh Iirmncss values of 67.6 anel 74.7 N, respectively Repository: BDPA Publication year: 2012
Firmeza de polpa e aceitabilidade como parâmetros para indicação do amadurecimento de peras 'Abate Fetel'. Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.; SIQUEIRA, D. L. de Dada à importância do estabelecimento de parâmetros relacionados ao amadurecimento, este trabalho teve por objetivo avaliar a firmeza de polpa e a aceitabilidade como parâmetros para indicar o amadure... ... Repository: BDPA Publication year: 2011
Sensory evaluation of 'Rocha' pears grown in Brazil. Author(s): ZUCOLOTO, M.; SIQUEIRA, D. L.; ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C. he quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed. Repository: BDPA Publication year: 2010
Estádio de maturação para colheita de peras 'Rocha'. Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; ANDREAZZA, F. A pera cv. Rocha (Pyrus communis L.) teve sua origem cerca de 150 anos atrás, em Sintra, Portugal. Por causa de suas qualidades, tais como polpa branca e suculência branca e suculência, foi rapidament... ... Repository: BDPA Publication year: 2010
Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil. Author(s): ZUCOLOTO, M.; SIQUEIRA, D. L.; ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C. In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market. Repository: BDPA Publication year: 2010

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