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Author(s): OLIVEIRA, J. B. de; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bouschet variety from a tropical semi-arid area in Brazil, by studying two rootstocks and harvests in diffe... ...

Repository: BDPA     Publication year: 2020

Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the product... ...

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The... ...

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

This study aims to characterise the chemical compositions and sensorial profiles of wines made with Syrahgrapes over two harvest seasons (first and second semester), over in different calendar years,... ...

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grap... ...

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ...

Repository: BDPA     Publication year: 2018

Author(s): TEIXIERA, M. V. J.; VERGARA, W. D. R.; CASTRO, R.; ARRUDA, L. L. de A. L.; PEREIRA, G. E.

O presente trabalho teve como objetivo comparar respostas cromáticas entre dois sistemas de condução verticais - cortina simples e monoplano vertical ascendente.

Repository: BDPA     Publication year: 2017

Author(s): OLIVEIRA, J.; NASCIMENTO, A.; FAGUNDES, J.; COSTA. A.; SANTOS, S.; SILVA, G.; CASTRO, R. de; PEREIRA, G. E.

Thus, the objective of this study was to evaluate the influence of two trellis systems on the composition of tropical red wines from Cabernet Sauvignon.

Repository: BDPA     Publication year: 2016

Author(s): AMORIM, F.; PEREIRA, G. E.; SILVA, J. M. R. da; CASTRO, R.

Wine grape cultivars (Vitis vinifera L.) used in the tropics require special management techniques to regulate the production and to obtain grapes with adequate quality level. The use of chemicals to... ...

Repository: BDPA     Publication year: 2016

Author(s): OLIVEIRA, J. B. de; CASTRO, R. de; LIMA, L. L. de A.; ONO, E> O.; PEREIRA, G. E.

In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative att... ...

Repository: BDPA     Publication year: 2016

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