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 Author(s): MARTINS, C. R.; ORTIZ, E. R. N.; BARROS, J. I. de; FARIAS, R. de M.
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 Author(s): MARTINS, C. R.; HAMANN, J. J.; FILIPPINI ALBA, J. M.; FARIAS, R. de M.
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 Author(s): HELLWIG, C. G.; MARTINS, C. R.; LIMA, A. D. V.; SOUZA, R. de S.; FARIAS, R. de M.; MALGARIM, M. B. ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructifica... ... |
 Author(s): MARTINS, C. R.; BARRETO, C. F.; FARIAS, R. de M.; DUARTE, C. dos; HELLWIG, C. G.; LIMA, A. D. V.; MALGARIM, M. B. Resumo: O cultivo da nogueira-pecã está em expansão especialmente na região Sul do Brasil, porém distintos níveis tecnológicos vêm sendo adotados pelos produtores, fator que poderá influenciar na prod... ... |
 Author(s): FARIAS, R. de M.; BARRETO, C. F.; MARTINS, C. R.; ZANDONÁ, R. R.; SCHIAVON, A. V.; FARIAS, P. C. de M. Peach tree thinning is essential for harvesting quality fruits and maintaining balanced fruit production for several years. Manual thinning of peach trees requires a large workforce, thereby increasin... ... |
 Author(s): NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. This study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity betwee... ... |
 Author(s): MARTINS, C. R.; CASTRO, C. M.; HELLWIG, C. G.; NAVA, D. E.; NAVA, G.; HEIDEN, G.; FILIPPINI ALBA, J. M.; WREGE, M. S.; LAZAROTTO, M.; MALGARIM, M. B.; SOUZA, R. S. de; FARIAS, R. de M.; MARCO, R. de A nogueira-pecã (Carya illinoinensis) é uma frutífera cultivada predominantemente nas regiões temperadas do Hemisfério Norte. |
 Author(s): BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This... ... |
 Author(s): BARRETO, C. F.; FARIAS, R. M.; MENEGATTI, R. D.; ZANDONÁ, R. R.; MARTINS, C. R.; MALGARIM, M. B.; MELLO-FARIAS, P.
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 Author(s): FARIAS, R. DE M.; BARRETO, C. F.; ZANDONÁ, R. R.; HELLWIG, C. G.; MARTINS, C. R.; MALGARIM, M. B.; MARODIN, G. A. B. Chemical thinning of fruits may be an alternative practice to hand thinning. Hand thinning must be performed in a short time during the fruiting stage, but lack of manpower and the onerous costs of th... ... |
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