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Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. Author(s): OLIVEIRA, V. S.; PEREIRA, G. E.; LIMA, A. M. N.; SALVIANO, A. M.; NASCIMENTO, R. L.; BASSOI, L. H. Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physico... ... Repository: BDPA Publication year: 2018
Trocas gasosas e composição físico-química de vinhos em função de estratégias de irrigação. Author(s): NASCIMENTO, R. L.; SILVA, J. A. B. da; BASSOI, L. H.; PEREIRA, G. E.; COSTA, B. R. S.; OLIVEIRA, V. de S. O objetivo deste trabalho foi avaliar as alterações nas variáveis fisiológicas e composição físico-química de vinhos elaborados a partir de videiras submetidas a diferentes estratégias de irrigação. O... ... Repository: BDPA Publication year: 2016
Enological potential of Carmenere wines elaborated in a tropical region of Brazil. Author(s): OLIVEIRA, J. B. de; ARÁÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; PEREIRA, G. E. This study had the objective to evaluate the enological potential of Carmenere wines elaborated from grapes harvested in the second semester of 2010. Repository: BDPA Publication year: 2011
Evaluation of the aroma stability of tropical white wines from Brazil. Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. This study aimed to evaluate the aroma stability of tropical withe wines elaborated with Sauvignon Blanc grapes produced in the Louwer-middle Sao francisco River Valley, Northeast of Brazil, located i... ... Repository: BDPA Publication year: 2011
Influence of the climate conditions on the physicochemical characteristics of Isabel Precoce and BRS Cora grape juices from Northeast of Brazil. Author(s): SILVA, G. G.; ARAÚJO, A. J. de B.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, V. S.; OLIVEIRA, J. B.; PEREIRA, G. E. Northeast of Brazil is located in a tropical semi-arid region where vitiviniculture activity started there are twenty years ago for winemaking. Repository: BDPA Publication year: 2011
Determination of aroma composition in tropical wines from Northeast of Brazil. Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; OLIVEIRA, J. B. de; PEREIRA, G. E. The production of traditional wines in the world is located in temperate climates in Europe, in North and South America, South Africa and Oceania. Repository: BDPA Publication year: 2011
Effects of different organic fertilization levels on the physicochemical composition of Syrah wines from a tropical semiarid region of Brazil. Author(s): OLIVEIRA, V. de S.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; FARIAS, T. F.; SILVA, D. J.; BASSOI, L. H.; PEREIRA, G. E. This study aimed to evaluate the oenological potential of wines made from grapes grown under different levels of organic matter fertilization. Repository: BDPA Publication year: 2011
Avaliação da presença de leveduras contaminantes em vinhos Syrah do Nordeste do Brasil. Author(s): OLIVEIRA, E. A. de; ARAÚJO, A. J. de B.; OLIVEIRA, V. de S.; OLIVEIRA, J. de S.; NASCIMENTO, R. L.; SILVA, G. G.; PEREIRA, C. A.; TARGINO, H. M. de L.; CONCEIÇÃO, G. C. da; GAVA, C. A. T.; PEREIRA, G. E. Este trabalho objetivou verificar a presença de leveduras contaminantes em vinhos elaborados a partir de uvas da variedade Syrah, provenientes de videiras do Campo Experimental de Bebedouro, da Embrap... ... Repository: BDPA Publication year: 2011
Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil. Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and huma... ... Repository: BDPA Publication year: 2011
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; PEREIRA, G. E. This study aimed to evaluate the effect of different maceration times on the physicochemical composition of Petit Verdot wines elaborated in the region in 2009. Repository: BDPA Publication year: 2011

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