Embrapa Mid-North
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| The Aquacultural Garden is divided into three boxes placed in a sequence, through which the effluent from the fish tank goes. The boxes, which are made of wood and waterproofed wit ... Responsible Unit: Embrapa Instrumentation |
| Bacterial cellulose nanofiber-based film with peptide is biodegradable, edible (it is not toxic to Caco-2 cells), and active (it presents antioxidant activity). It also presents a ... Responsible Unit: Embrapa Tropical Agroindustry |
| Clove basil (Ocimum gratissimum), pepper-rosmarin (Lippia sidoides) and carnation (Danthus caryophyllus L.) have bioactive substances that can promote in vitro inhibition of P. gri ... Responsible Unit: Embrapa Environment |
| The antifungal activity of four essential oils was tested in the laboratory: Ocimum gratissimum (clove basil), Lippia sidoides (pepper rosmarin), Lippia alba (bushy matgrass) and D ... Responsible Unit: Embrapa Environment |
| Product based on the conidia of an Amazonian isolate of the entomopathogenic fungus Metarhizium anisopliae (CPAFAP-3.8) aiming at the biological control of the carambola fruit fly ... Responsible Unit: Embrapa Amapá |
| Methodology to improve the quality of embryos obtained from immature oocytes. Its main application is in the production of bovine embryos. Responsible Unit: Embrapa Genetic Resources & Biotechnology |
| Cultivar of high yield potential, precocity, pink-colored root pulp, reduced cooking time, good culinary qualities, plant architecture that favors crop treatments, easy harvest, an ... Responsible Unit: Embrapa Cerrados |
| Process for making powder mix made from reutilized coconut shells processed and mixed with a number of bionutrient sources available on farm. Responsible Unit: Embrapa Coastal Tablelands |
| The asset is a formulation and a process to obtain cookies based on cowpea cotyledon flour. It is a product that can be consumed by people with gluten intolerance or who choose not ... Responsible Unit: Embrapa Mid-North |
| It is a ready-to-bake cake mix based on flours made of broken rice and of extruded split beans, which is gluten-free and has good nutritional value and good technological and senso ... Responsible Unit: Embrapa Rice & Beans |