BRS Utinga is a rugged white cowpea cultivar with a large bean size. It has excellent grain quality, high production potential and a modern architectu ...

BRS Bené is a light-brown cowpea cultivar with a large bean size. It is recommended for the Brazilian state of Pará and offers excellent grain quality ...

A BRS Natalina é a primeira cultivar de feijão-caupi “manteiguinha” do Brasil. O consumo desta variedade é uma tradição da culinária paraense e br...

Cowpea cultivar that offers wide adaptation, early cycle, modern plant architecture, and grains with large commercial acceptance. Production of dry be ...

A BRS Aracê é uma cultivar de feijão-caupi com adaptação ao bioma Caatinga pertencente ao grupo comercial cores, subclasse verde. Apresenta porte ...

Cultivar de porte semi-prostrado, ramos relativamente consistentes, resistência ao acamamento e inserção das vagens no nível da folhagem. ...

While the BRS Marataoã cultivar's growth habit is semi-prostate, it does not form a large volume of branches, but they are relatively consistent, ...

The BRS Guariba cultivar has undetermined growth, relatively short branches, and resistance to lodging, a trait which makes it suitable for mechan...

The BRS Rouxinol cultivar is recommended for the different production systems that are commonly used for cowpeas in Bahia. Its traits include indeterm ...

A cultivar do tipo sempre verde, com grãos e vagens compridas, recomendada para plantio de sequeiro, no primeiro semestre e irrigado, no segundo s...