New protocols or new sets of systematized and standardized procedures to obtain data and information of a technical and scientific nature, which are developed and proposed based on the implementation of RD&I project activities.

A group of microorganisms with a common ancestor that share morphological or physiological similarities, which are generally applicable to the production of food, beverages, coloring, additives or energy.

Techniques and inputs for crop production and management, to optimize the use of resources and increase productivity and profitability in plant production.

Techniques and inputs to raise, exploit and breed domestic animals, with the aim of profiting from quality products obtained in hygiene, health and animal welfare conditions, with due respect to the environment and consumer health.

Set of technological resources used to digitize field activities and increase the efficiency of agricultural production.

Products or processes for the production of food and beverages that can be traded/transferred to the market as they contain superior or distinct characteristics, adding nutritional value and/or new colors, smells and flavors.

Processes that can be applied to the treatment, elimination or detection of waste aiming at adequate disposal and mitigation of environmental impacts.

Set of parts that were organized and/or developed to produce and/or transmit movement, force or energy, which can be mechanical, electrical, electronic and/or digital or mechanical systems that can be coupled to machines/equipment or animals and perform specific functions.