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Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Fatty acid profile in the loin of pigs fed diets containing grape pomace. Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D M.; COLDEBELLA, A.; PEREIRA, P. S. Repository: BDPA Publication year: 2017
Lipid profile, oxidative stability of fat and alpha-tocopherol concentration on meat of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets. Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D. M. Repository: BDPA Publication year: 2016
Growth performance, carcass traits and pork quality of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets. Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D. M.; PEREIRA, P. S. Repository: BDPA Publication year: 2016
Efeito da inclusão do bagaço de uva sobre o perfil lipídico, concentração de a-tocoferol e estabilidade oxidativa do toucinho de suínos. Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; BERNARDI, D. M.; COLDEBELLA, A. Repository: BDPA Publication year: 2015
Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; CUNHA JUNIOR, A.; COLDEBELLA, A.; ARELLANO, D. B.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Antioxidant activity of protein hydrolysates from nile tilapia processing residues. Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SILVA F. G. D.; SARY, C.; BOSCOLO, W. R.; SIGNOR, A.; BERTOL, T. M.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Antioxidant activity of protein hydrolysates from Nile tilapia processing residues. Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SARY, C.; BOSCOLO, W. R.; BERTOL, T. M.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Efeito da inclusão de óleo de linhaça e antioxidantes naturais no desempenho e qualidade da carcaça e da carne de suínos em terminação. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; ALMEIDA, B. C. S.; DIETERICH, F.; PARIS, L. D.; SGARBIERI, V. G. Repository: BDPA Publication year: 2015

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