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Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet.

Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C.

Repository: BDPA     Publication year: 2015

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Antioxidant activity of protein hydrolysates from nile tilapia processing residues.

Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SILVA F. G. D.; SARY, C.; BOSCOLO, W. R.; SIGNOR, A.; BERTOL, T. M.; SGARBIERI, V. C.

Repository: BDPA     Publication year: 2015

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Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.

Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SARY, C.; BOSCOLO, W. R.; BERTOL, T. M.; SGARBIERI, V. C.

Repository: BDPA     Publication year: 2015

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